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Ingredients:
Water 1 cup water
1.5 Water glass UN
100 grams margarine
1 teaspoon granulated sugar
1 teaspoon salt
4 eggs

For the chocolate sauce:
2 cup milk
Deleting 2 tablespoon flour
1 cup granulated sugar
1 egg
2 tablespoon cocoa
Dark chocolate 10
Half a cup of tea oil
Cream for
500 gr milk
1 cup granulated sugar
3 soup spoons flour tepeleme
1 packet vanilla
1 tablespoon margarine

Preparation:
Water to a saucepan, put the granulated sugar and margarine. Add boiling water and flour to melted margarine. Wood on fire 4 minutes, mixing spoon is hoarse. Then get into a large glass bowl by mixing warm Turn once. Add eggs on a tour Mikserle are mixed. You can stay in until the lumps are mixed. Hamuru whipped in the bag. Put the flat end of the size of bags whipped hazelnut oil into the tray frequently. At 150 degrees in the oven pre-heated oven 30 or 50 minutes without opening the cover of firing. After cooling the cream into the prepared dough to fill. The latest chocolate sauce poured over. Can be put on the nuts or grated chocolate.

Preparation of Cream:
Materials put into cold mixing cooked and cooled the pot and use. Enjoy.

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