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Ingredients:

1 unit Kadayıf

1 kg sugar

2.5 cup water

250 grams cream

Preparation of:

Cooking on the tray to come Kadayıf the red place are lower. Cup boiling water over 10 will be added. On the cover is left to grow by putting a half-hour. 70 gr sugar 3 cups of water will be boiling water, half a lemon is squeezed, Kadayıf after the water is boiling pour over the sugar Kadayıf. Fire is left to bake in the middle. Around with a spoon while cooking in the sugar is on a tour. After pulling the sugar is taken from the fire. After cooling plate is made of cream are placed on.

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